Red Velvet Cocoa flavored tea from Republic of Tea.
Red Velvet Whoopie Pie Mix from Williams Sonoma.
Red Velvet ultra indulgent ice cream from Ben and Jerry.
If you're like me, I love cupcakes. Here is a recipe courtesy of Woman's World magazine for Red Velvet cupcakes.
Preheat oven to 350 degrees. Line 12 muffin cups with cupcake liners. In bowl, combine 3/4 cup flour, 3 Tbs. unsweetened cocoa powder, 3/4 tsp. baking powder, 1/2 tsp. baking soda and 1/4 tsp. salt. On medium speed, beat 9 Tbs. unsalted butter, softened and 1/2 cup sugar until fluffy, 2 minutes. Add 2 eggs and 1 tsp. vanilla extract; beat until blended. On low speed, gradually beat in flour mixture, one third at a time, alternating with 1/3 cup buttermilk, until blended. Stir in 2 tsp. red food coloring. Divide among liners and bake 20 minutes. Cool in pan, then transfer to rack; frost as desired.